Kulu Bay Resort...the Ultimate Escape

Dining at Kulu Bay Resort offers mouth-watering cuisine from one of the world's most exotic islands. Sumptuous meals are prepared with the freshest ingredients that will excite your senses in flavor and presentation. Fresh organic fruits (seasonal) such as banana, papaya, mangos and vegetables will be served from our gardens just minutes after harvest.

Meals can be served in our spacious dining room, your comfortable bure or on your private deck.

Click HERE to view a sample menu.


	Lovo Feast
	Lovo is the Fijian term for an earth oven or cooking pit. Used for special occasions, a pit in the ground is used to trap heat and bake, smoke, or steam food. Fire heated rocks are placed in the pit and covered with green vegetation, quantities of food, more green vegetation and then a final covering of earth. Banana leaves are used to wrap meat, fish and vegetables and food is cooked for hours using this special traditional technique.

STAY CONNECTED:

Email: info@kulubay.com